vegan Pear breakfast muffins
It's a brand new year which means Veganuary has hit and lots of people are taking the challenge to go Vegan for the whole month of January. I personally am not taking part in Veganuary but I know a lot of you that follow me and visit my blog do so I thought I would have a go at making some vegan recipes. Even though I am not taking part in Veganuary I will be trying to make more effort to eat more plant-based meals which gives me an opportunity to play around with different ingredients and recipes that I may not usually go for. It's going to be a fun month of experimenting and cooking a little differently but I am looking forward to the challenge!
As my first attempt at making vegan muffins I must say these are rather good! I did find it a little challenging putting the recipe together as I'm used to using eggs in a lot of stuff I make but honestly, these have turned out pretty frickin' delicious! I used as picture of your standard muffin ingredients (flour, sugar, etc) and combined it with some Muesli I had left over in the cupboard. The combination actually works really well and brings a new dimension to a classic recipe.
the girl behind fitness forster
My name is Amie and I am the face behind Fitness Forster.
I am a freelance recipe developer, content creator and qualified personal trainer. I developed this website to share my passion for healthy recipes, fitness and travel.
fitness forster on instagram
fitness forster on social media
exclusive content to your inbox
personal training and online coaching
The YOU plan
For all online coaching and 1-1 or group personal training please contact me at firstname.lastname@example.org
Read more >>