vegan oaty gingerbread
Winter has definitely arrived and my goodness do we know it! Today is the first day I left the house and, although it's apparently 7 degrees, the cold juts went straight through all of my layers and I was instantly freezing. Talk about a shock to the system! Winter does mean one thing though, Christmas is coming and it isn't all that far away now! I know I've already mentioned it but, like every year, it's going to be here and gone before we know it. Anyone ready for it yet?
In true Christmas style it would be silly not to throw together a delicious gingerbread recipe. Ginger is THE flavour of Christmas for me and what better way to include it than with a new gingerbread recipe?! Last Christmas I created a delicious gingerbread recipe for the lovely team at WheyBox and here I am again one whole year later doing the same thing but, with a twist.
The difference between this gingerbread recipe and last years recipe? Oh, well I'm glad you asked. Last year I created a very cake-like gingerbread; soft, moist and covered in a delicious ginger icing. This year I've gone more traditional; dense yet soft and with a sticky/tacky feel to it. Oh and the twist? It's vegan!
THE GIRL BEHIND FITNESS FORSTER
My name is Amie and I am the face behind Fitness Forster.
I am a freelance recipe developer, content creator and qualified personal trainer. I developed this website to share my passion for healthy recipes, fitness and travel.
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